A Plant-Based Maltese Kitchen

A Plant-Based Maltese Kitchen

Author Daniel Pisani

The high consumption of animal products and highly processed foods have time and time again proven to be harmful to our well-being and that of the planet.

The plant-based Maltese kitchen revisits traditional recipes of the past and shapes them into more nutritious versions free from animal products.

Whether you are vegan, vegetarian, pescetarian or simply interested in cutting down on your consumption of meat, eggs and dairy - this book offers a seasonal variety of delicious and easy to follow plant-based recipes influenced by the rich culinary history of the Maltese islands.