CG Mung Beans Organic 1kg

Organic Vegan

Mung beans are a nutritionally diverse food that belongs to the legume family. Other names for mung beans include green gram, maash, moong, monggo, or munggo. They are mainly cultivated in Asia, Africa, and South America, but mung beans are enjoyed by people all around the world.

Like other types of legumes, mung beans are a rich source of plant-based protein, complex carbohydrates, fiber, and other nutrients.

Though mung beans have a mild flavor, they make for an excellent canvas for a variety of flavorful recipes, including soups, stews, salads, and curries. Some vegans even use mung beans to make egg-free scrambles and omelets. 

Ingredients

Mungo beans*
*=Organic

Nutritional value per 100 g

Energy: 1643 kJ/ 389 kcal
Fats: 1,2 g
Of which saturates: 0,35 g
Carbohydrates: 63 g
Of which sugars: 6,6 g
Fibre: 16 g
Proteins: 24 g
Salt: 0,04 g

May contain traces of

Cereals containing gluten, Peanuts, Nuts, Sesame seeds