JG Guérande (Celtic) Salt BY WEIGHT - 1KG

But does it really need to be from France? Celtic Sea salt is less processed than other salts, allowing for higher moisture and trace minerals like magnesium, calcium and potassium.

"The array of minerals—calcium, copper, zinc, iron, potassium—active enzymes, micronutrients and ancient decomposed ocean flora and fauna are what creates it" . "The harvesting process has not changed in 1,200 years. And, like wine, each harvest is different, so you're tasting the lay of the land at the specific place and time the salt was raked up from the briny bottom of the clay pool," a clear terroir "oceanic umami."

"It is unrefined, which means it's less processed and thus likely retains more of its mineral composition compared to regular table salt … Because of [this], many people find it adds a more complex and nuanced taste to dishes compared to regular table salt." In contrast to Celtic sea salt, regular table salt as "very salty with little, if any, complexity."