JG Honeybush Rooibos Tea - 20 Teabags

Description

Fill your mug with a ray of sunshine! This luminous and beautifully balanced infusion marries the intoxicating scents and gourmet flavours of South Africa (rooibos and honeybush) with those of the south of France (apricot and thyme). It’s impossible to resist the full-bodied flavour of this blend with its deliciously honeyed, fruity and spicy notes. Can be drunk hot or iced.

Country : South Africa

Region : Western Cape

Project : Wupperthal and Heiveld (Read more)

Ingredients

Rooibos* 49%, honeybush* 38%, thyme* 8%, natural flavourings 5% (apricot*).*From organic farming.
As a WFTO (World Fair Trade Organization) guaranteed company, Les Jardins de Gaïa has been committed to fair trade since the very beginning: from the tea leaf to the cup, all our practices comply with fair trade requirements. To learn more: www.wfto.com.

Flavouring at Les Jardins de Gaïa

After taking delivery of the raw materials, some of our teas and herbal teas are flavoured with natural flavourings and then packaged. All these steps are carried out by hand on our premises in Alsace. Doing things by hand allows us to lavish the greatest care and attention on these plants which have been harvested with respect by our partners. At Jardins de Gaïa, the addition of natural flavours is not intended to mask the taste of tea or plants, but rather to add new subtleties and bring out the depth of their flavours.

The tea or plants are obviously the main aromatic ingredients. Thus, each recipe is carefully prepared, respecting the delicacy of the plants used.
The choice of ingredients is crucial when creating our recipes, which is why we ensure we use only the best natural flavourings, fruits, spices, and flowers selected for their origin and quality. Our recipes are the result of daily inspiration, guided by our curiosity, our passion for our job and a desire to help you discover new flavours.

For more information, see the FAQs

Main ingredient:

• Harvesting period: Harvest from January to April
• Harvesting technique: Hand picking
• Manufacturing process: Picking, grinding, watering, sunlight fermentation, drying, sieving, pasteurization, flavouring, blending, packaging and cutting
• Oxidation rate : 100% of fermentation

How to prepare

• Day and night.
• No theine.

95°C

3-5 min

Classic Tasting :

At home or away, the teabag is a modern and convenient way to improvise a tea break at any time of the day.