SMKT Whole Flaxseed 500g

SOURCE OF PROTEIN, HIGH FIBRE & HIGH OMEGA-3 FATTY ACIDS

Preparation: Flaxseed can be used in cereal breakfast smoothies (pancakes) and as an addition to bread.

Ingredients flax seed*. *=organic

Nutritional value per 100 g

Energy kj:1969

Energy kcal:477

Fats:31

Saturated fatty acids: 2.9

Carbohydrates:13

Of which sugars:0

Fibers:35

Protein:19

Salt:0.07

May contain traces of sesame seeds peanuts nuts