SMKT Millet - 400g

In addition, millet is naturally gluten-free, high in fiber and a source of protein.

They are also one of the few grains that have an alkalizing effect on the body. Millet is a tasty alternative to rice, pasta or potatoes. They are delicious in salads, soups, vegetarian meatballs and porridge.

Properties - organic - vegan - source of protein - rich in fiber  

Preparation:

To give your millet a good taste, fry it for 2-4 minutes in a dry pan on a medium flame. Carefully add 2 parts water to 1 part millet, as well as a healthy pinch of salt. Lower the heat, cover for 15-20 minutes until all the water is absorbed. Stir frequently to prevent the millet from burning. You can add different spices or serve as is as a side dish. Prepared this way, they go well as a side dish to any meal instead of potatoes, rice or couscous.

• Composition: 100% organic millet
• May contain traces of: cereals containing gluten, peanuts, tree nuts, sesame seeds.

Nutritional information per 100 G: Energy value 1525 kJ / 361 kcal Fats (of which saturated fatty acids) 3.3 g (0.72 g) Carbohydrates (of which sugars) 67 g (0 g) Fiber 8.5 g Proteins 12 g Salt 0.01 g  

Package weight: 400 g