ZTR 72% Brazil - Labooko 70g

• without milk
• vegan
• produced without gluten
• alcohol-free

Product Description

Conching time: 11 hrs. • FMR (Fine Mist Roasting)

A single origin chocolate with a fruity note, made with fine flavour cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from morning to night in the middle of the rain forest, in order to learn the perfect fermentation method, which allows the cocoa’s full aroma to blossom

Fragrance notes: sweet notes of Christmas with gingerbread and dominoes, dried fruit (cherry, plums, apricots, papaya)
Taste notes: sweet and mild, caramelised almonds, subtle floral notes as well as hints of toffee and cream (floral marzipan), fruity finish with notes of cherry, red berries and citrus

Please note: Because we don’t have a separate production line for lactose-free products, this may contain traces of milk due to production factors.

Ingredients

Dark Chocolate 72%°