AL Picaflor Raw Cane Sugar - Paraguay - Organic - 500g

Organic sugar from Paraguay, this is a so-called "centrifuged" sugar, as most of the molasses is removed from the crystals by centrifugation and simultaneous spraying with hot water; no chemicals are used. It has a very low environmental impact; it is produced in a low-CO2 sugar mill, and the residue from the cane pressing (bagasse) is used as fuel, generating clean energy for the entire plant. No forests are cut down to produce Picaflor, and only rainwater is used as a water source. It has a light amber color and a delicate honeyed aroma. It doesn't overpower the flavors it pairs with and is an excellent alternative to white sugar. It is the sugar of the "Sweet Revolution"; for the first time in Paraguay, the cane growers own the processing plant, the sugar mill.