ZTR Tanzania Cacao Safari - Hand-Scooped 70g

70% Dark chocolate filled with milk chocolate ganache and cashew praline refined with passion fruit pieces and caramel brittle

A tender-melting milk chocolate ganache made with cacao from Kokoa Kamili in Tanzania, alongside a cashew praline layer with spicy, lemony timut pepper, bits of passion fruit and crispy caramel flakes with cumeo grapefruit pepper. Cumeo is an extraordinary pepper from the Himalayas, also known as grapefruit pepper due to its singularly intense grapefruit, lemon and lime flavor, which makes it a very popular ingredient with Michelin star chefs.