AL Girolomoni Spaghetti Semola - 500g

A delicious pasta that combines the properties of whole wheat with the rustic flavor of times gone by!

To produce whole wheat pasta, semolina is obtained by milling the wheat grain only to remove the outermost layer, making it a fiber-rich pasta. The pasta is made with Italian raw materials and water from a source that is not subjected to industrial agriculture.

 Girolomoni whole wheat pasta contains  almost entirely the grain germ, a primary source of lipids, antioxidants, vitamins, minerals, and enzymes of the highest nutritional and biological value.