CO Agramante GRILLO Sicilia DOP 2020

Sweetness on the nose with citrus and chalk minerality. Dry on the palate with white stone fruit, lemon, lime and a touch of salt to finish

Destemming, soft pressing and fermentation without using selected yeasts (fermentation spontaneous) in steel at a controlled temperature (14-16 ° C). Aging in tank on the lees for 4 months e at least two months in the bottle.