CO LaBelle MALVASIA

Organic and Biodynamic Wine

IN THE VINEYARD

Aromatic Malvasia (85%) and other authorized varieties reared partly with guyot and partly with Abruzzo pergola at an altitude of about 450 meters above sea level on basically calcareous and rich in mineral soils.

IN THE BASEMENT

Short cold maceration and subsequent soft pressing. The must ferments in stainless steel containers at a temperature of 12-14 ° C for about 30 days with its indigenous yeasts. Clarification takes place by decanting.

AGING

In steel tanks for about 4 months, followed by in the bottle.

SENSORY FEATURES

Straw yellow color, intense nose, with hints of grapes, tropical fruit, flowers, fresh and soft in the mouth, intense, savory and full-bodied.

PAIRINGS

Vegan, Vegetarian foods, Seafood, medium-aged cheeses, structured first courses, white meats.

SERVICE TEMPERATURE

10-12 ° C