JG Mace Flowers GROUND JAR - 20g

The flower mace is not a flower ... but the envelope of nutmeg (Myristica fragrans). Bright red, it turns orange when dry. Its flavour finer and stronger than the nut can be replaced in all its uses.

Mace can be used in both sweet and savoury dishes. From pastries to cakes, casseroles to stews. And it's great for flavouring meat and fish dishes. You can also use mace to uplift your pumpkin pie, elevate your cauliflower cheese and béchamel sauce and pickle your veg.

Ingredients

Mace flowers*. *From organic farming.