AL Whole Wheat Couscous Palestine - 500g
- Fine couscous handcrafted in war-torn territories
- Handcrafted workmanship
- Coarse grain of the prized Maftoul variety
- Slow natural drying
Originating in Palestine, where it's known as Maftoul, it's a prized product thanks to its artisanal production method: crushed boulgour wheat is rolled in soft wheat flour and mixed with water and salt until it becomes grainy, then dried in the sun for 2-3 days. Its large grains make it ideal for preparing one-pot dishes with meat, legumes, or vegetables.
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Originating in Palestine, where it's known as Maftoul, it's a prized product thanks to its artisanal production method: crushed boulgour wheat is rolled in soft wheat flour and mixed with water and salt until it becomes grainy, then dried in the sun for 2-3 days. Its large grains make it ideal for preparing one-pot dishes with meat, legumes, or vegetables.




















