JG Dhyana Serenity TIN - 80g

Description

It is said that the great yogis owed their survival to plants - Milarepa, for instance, the Tibetan poet who turned green by eating nettles… This truly delicious herbal tea with its fruity and floral accents, on a base of honeybush flowers, moringa and buchu will inspire you with its balance. It’s a recipe that pays tribute to the plants born of the harmony between heaven and earth.

Gold medal 2020 at the "Teas of the World" International competition organized by AVPA - Agency for the Valorization of Agricultural Products.

 

Ingredients

Honeybush flowers*, moringa*, buchu*, lemon peels*, liquorice*, cornflower petals*. *From organic farming.
Contains liquorice: people suffering from hypertension should avoid excessive consumption.

Flavouring at Les Jardins de Gaïa

After taking delivery of the raw materials, some of our teas and herbal teas are flavoured with natural flavourings and then packaged. All these steps are carried out by hand on our premises in Alsace. Doing things by hand allows us to lavish the greatest care and attention on these plants which have been harvested with respect by our partners. At Jardins de Gaïa, the addition of natural flavours is not intended to mask the taste of tea or plants, but rather to add new subtleties and bring out the depth of their flavours.

The tea or plants are obviously the main aromatic ingredients. Thus, each recipe is carefully prepared, respecting the delicacy of the plants used.
The choice of ingredients is crucial when creating our recipes, which is why we ensure we use only the best natural flavourings, fruits, spices, and flowers selected for their origin and quality. Our recipes are the result of daily inspiration, guided by our curiosity, our passion for our job and a desire to help you discover new flavours.

For more information, see the FAQs

How to prepare

• Day and night.
• No theine.

95°C

5-10 min

Description

It is said that the great yogis owed their survival to plants - Milarepa, for instance, the Tibetan poet who turned green by eating nettles… This truly delicious herbal tea with its fruity and floral accents, on a base of honeybush flowers, moringa and buchu will inspire you with its balance. It’s a recipe that pays tribute to the plants born of the harmony between heaven and earth.

 

 

Gold medal 2020 at the "Teas of the World" International competition organized by AVPA - Agency for the Valorization of Agricultural Products.

 

Ingredients

Honeybush flowers*, moringa*, buchu*, lemon peels*, liquorice*, cornflower petals*. *From organic farming.
Contains liquorice: people suffering from hypertension should avoid excessive consumption.

Flavouring at Les Jardins de Gaïa

After taking delivery of the raw materials, some of our teas and herbal teas are flavoured with natural flavourings and then packaged. All these steps are carried out by hand on our premises in Alsace. Doing things by hand allows us to lavish the greatest care and attention on these plants which have been harvested with respect by our partners. At Jardins de Gaïa, the addition of natural flavours is not intended to mask the taste of tea or plants, but rather to add new subtleties and bring out the depth of their flavours.

The tea or plants are obviously the main aromatic ingredients. Thus, each recipe is carefully prepared, respecting the delicacy of the plants used.
The choice of ingredients is crucial when creating our recipes, which is why we ensure we use only the best natural flavourings, fruits, spices, and flowers selected for their origin and quality. Our recipes are the result of daily inspiration, guided by our curiosity, our passion for our job and a desire to help you discover new flavours.

For more information, see the FAQs

How to prepare

• Day and night.
• No theine.

95°C

5-10 min

Classic Tasting :

In a porcelain teapot one can make a large variety of teas and enjoy their freshness, thanks to the neutrality of the pot’s material. Used for both natural and flavoured teas.